14 "CERTAIN" Sisters: Couple Reunion Missouri 2019

1 lb of butter (soft)

1 1/2 cups white sugar

2 cups brown sugar

cream together until well blended

while creaming, mix dry ingredients, and set aside

6 cups flour

1 1/2 teaspoons salt

1 teaspoon baking soda

1 teaspoon baking powder

(if you don't have powder, just use 1/2 tea more of soda)

I like to add 1 teaspoon cinnamon and a dash of nutmeg

BACK to mixture:

add 3 eggs, one at a time to butter mix

2 teaspoons of vanilla

add in dry ingredients and before completely mixed add

4 to 5 cups of chocolate chips.

I use the silver bag (Guittard). I also like using 1 cup dark chocolate or even semi sweet and 4 cups milk chocolate. Its fun to mix it up and put in caramel filled chips, toffee chips etc.. sometimes I freeze and blend half my chips so it is in every bite.

you can also choose 2 cups raisins

and 1 1/2 cups oatmeal.

these bake @ 350 for 10 minutes

I only use Demarle sheets for cookies. It gives it the crisp edges and chewy center.

Homemade Taquitos (GF)

2-3 Cups shredded roast beef/chicken/pork (already cooked)

1 4oz can green chilis

1/2 C. salsa

1 can beans (optional)

lots of seasonings (I use season salt, onion powder, chili powder, cumin, garlic, black pepper, etc.)

***

1- Preheat oven to 425 degrees.

2- Combine ingredients in frying pan until warm.

3- Spray cookie sheet with baking spray.

4- Put one tablespoon of meat mixture in a corn tortilla and wrap it up. Place seam-side down on cookie sheet. Fill as many tortillas as you have meat for.

5- Spray the top of the filled tortillas with cooking spray. Spray liberally.

6- Cook for 25-35 minutes until they’re as crisp as you like.

Enjoy with toppings/dips of your choice.